天美传媒

Conferences

Excellent catering is provided in house by our first-class team. We will be delighted to discuss your individual requirements or preferences.

The following finger buffets are an example of those included in the Day Delegate Rate.

Food allerges

Some of our menu items contain ingredients that can be dangerous to those with food allergies.

Please ask a member of the hospitality team who will be able to offer information and maybe an alternative choice.

Working Lunch

• Assorted sandwiches (meat, fish and vegetarian) with potato crisps
• Pork and herb sausage rolls, cheese and pepper sausage rolls
• Fresh fruit basket
• Reception cakes
• Orange juice and mineral water

Day Delegate Finger Buffet No 1

• Assorted meat, fish and vegetarian finger rolls
• Southern style chicken goujons - served with tomato salsa
• Breaded tiger prawns
• Asparagus and Parma ham fingers
• Mini vegetarian pizza (v)
• Jacket potato wedges - served with sour cream and chive dip (v)
• Selection of reception pastries and fresh fruit platter
• Orange juice and mineral water

Day Delegate Finger Buffet No 2

• Assorted sandwiches on granary, white and wholemeal breads
• Indian savouries: pakoras, onion bhajis and samosas
• Mini peppered beef pies
• Filo coasted prawns, thousand island dip
• Tapas, cream cheese peppers, guacamole, tortilla chips and cheese straws (v)
• Jacket potato wedges, sour cream and chive dip (v)
• Selection of reception pastries and fresh fruit platter
• Orange juice and mineral water

Day Delegate Finger Buffet No 3

• Meat, fish and vegetarian finger rolls
• Chinese selection: sat猫 chicken skewers, breaded prawns and Hoi Hoi Sin duck rolls
• Cheese and tomato potato skins (v)
• Bacon wrapped pork and leek sausages
• Coronation chicken tartlets
• Smoked haddock, gruyere and spinach puffs
• Various vegetarian tartlets with mushrooms, tomatoes and asparagus (v)
• Selection of reception pastries and fresh fruit platter
• Orange juice and mineral water

Gluten Free Buffet

• Meat or vegetarian open sandwich
• Brie, pineapple and grape skewer (v)
• Mushroom cheese and tomato potato skins (v)
• Chicken and Chorizo sticks
• Asparagus and Parma ham fingers
• Gluten free cake
• Fresh fruit platter
• Orange juice and mineral water

Hot Buffet (Sit down meal)

Please select one from the following options:

No 1

• Supreme of chicken in mushroom and tarragon sauce
• Braised basmati rice
• Mixed seasonal salad
• Fruit topped cheesecake with mango sauce
• Orange juice and mineral water

No 2

• Traditional Lasagne - layers of pasta, minced meat, tomatoes and cheese sauce
• Mixed seasonal salad
• Garlic bread
• Chef's cakes
• Seasonal fresh fruit salad
• Orange juice and mineral water

No 3

• Steamed fillet of salmon with dill hollandaise
• Minted new potatoes
• Green salad
• Chef's cakes
• Strawberry bavaroi
• Orange Juice and mineral water

Vegetarian Option

• Risotto filled sweet red pepper topped with cheese and basil or
• Braised vegetable curry with naan bread and basmati rice

Day Delegate Knife and Fork Buffet

• Cold selection or roast sirloin beef and gammon ham
• Hot fillet of salmon with lemon and dill hollandaise
• Indian savoury selection (onion bhajis, vegetable samosas and vegetable pakoras) (v)
• Portobello mushroom filled with vegetable risotto and topped with Mozzarella Cheese (v)
• Crispy coleslaw salad
• Hot minted new potato
• Seasonal mixed salad
• Bread rolls selection
• Individual chocolate mousse
• Fresh fruit basket
• Orange juice and mineral water

Traditional English breakfast

• Tea, coffee and fresh orange juice
• Finest Cumberland sausage, grilled, smoked back bacon, scrambled egg, lightly fried button mushrooms, grilled tomatoes and traditional hash browns
• White and wholemeal toast with a selection of preserves and marmalade

Continental breakfast

• Tea, coffee and fresh orange juice
• Cocktail Danish pastries, warmed butter croissants and freshly baked white and wholemeal rolls
• Sliced gammon and assorted cheeses
• Individual fruit yoghurts and seasonal fresh fruit basket

Dinner Menu [PDF]

Buffet menu [PDF]